Commercial Intelligent Digital Constant Temperature Egg Boiler,3U304 Stainless Steel Heat Conduction Tank with Anti Dry Burn Low Water Protection,2600w 110v Water Bath Egg Cooker

Name: Intelligent Digital Constant Temperature Hot Spring Egg Boiler Deluxe PC Version Material: Thickened Food Grade 304 Stainless Steel Weight: 7.9kg Product power: 2600W Rated frequency: 50Hz Temperature range: 30-90℃ Rated Voltage: 110V Timing range: 0-99 Minutes Capacity: 45 eggs (with basket) / 60eggs (without basket) Heating method: 3U304 Uniform Ring Water Bath Heating Product size: 10.23in*12.99in*12.79in Application scenarios: Western restaurant, morning tea shop, food street, snack bar, breakfast catering store Safety Function: Dry-burn protection, Low water level power-off protection, Over-temperature limiting protection

• piece molded seamless inner tank structure with built-in internal external dual drain outlets, no pipeline leakage risk and no complicated installation work. Upgraded 3U304 food-safe stainless steel heating tubes deliver rapid, uniform thermal conduction, high temperature resistance, corrosion resistance and long-lasting stable heating performance, fully meeting long-hour continuous commercial low-temperature water bath egg stewing operation demands
• SystemIntelligent LED digital display control panel supports accurate temperature adjustment from 30-90℃ and 0-99 minutes flexible timing setting, freely customized to make silky onsen eggs, runny soft-boiled eggs and fully firm hard-boiled eggs. High-precision temperature probe real-time monitors water bath status, stable constant temperature operation perfectly locks delicate egg yolk texture, avoids egg shell cracking and inconsistent maturity quality in large-batch cooking
• In sensitive dry-burn prevention sensor and low water level automatic power-off protection mechanism. The device will instantly cut off heating power and stop working when water volume drops below the safe threshold, effectively avoid heating tube damage and safety accidents. Equipped with independent temperature limiter and one-key reset function, greatly improve operation safety, support unattended long-time commercial egg cooking work
• Two optional usage modes meet diversified catering business needs: mesh basket version holds up to 45 eggs per single batch, basket-free large cavity supports maximum 60eggs bulk stewing at one time. 2600W high-power efficient heating quickly reaches preset constant temperature, perfectly adapts morning tea restaurants, western dining shops, food street snack stalls and breakfast catering stores, easily handles peak passenger flow massive egg supply pressure
• Whole machine adopts thickened rust-proof polished stainless steel body and inner liner, anti-corrosion, high temperature resistant, easy to wipe and deep clean, fully compliant with international food contact hygiene standards. Detachable thickened suspended support plate realizes gentle circulating water heating, full-load stable bearing capacity, prevents egg collision damage, achieves rapid and even low-temperature hot spring style egg cooking effect